• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 49%
• Size: 700 ml

Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills, where it sources pure natural spring water. The distillery is dedicated to using some of the finest barley from three family-owned farms in New Zealand's fertile South Island, contributing to the unique character of Pōkeno Whisky. This quality is further enhanced by a slow fermentation, distillation, and careful maturation process in first-fill casks.

The triple distillation process at Pōkeno is designed to concentrate not only the alcohol content but also to create lighter, more fruity flavors. With only two stills available, the final two distillations are conducted in a 3600-liter spirit still, meticulously separating the hearts from the heads and tails during each run. This slow distillation method allows for significant reflux in the stills, resulting in the collection of a very small "heart" (approximately 20% of the distillation run) for maturation. The additional distillation elevates the whisky's flavor profile to new heights.

Pōkeno Triple Distilled single malt is matured exclusively in the finest first-fill bourbon barrels, producing an incredibly smooth, sweet, and honeyed whisky.

Tasting Notes:

• Nose: Rich honey and vanilla with hints of citrus and toffee.
• Palate: A delightful mix of rich vanilla bean and butterscotch, complemented by sweet citrus notes and a hint of pepper clove.
• Finish: A long and rich finish, leaving a memorable impression.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 46%
• Size: 700 ml

Pōkeno Distillery is situated in a warm, misty, humid valley surrounded by volcanic hills, where it sources pure natural spring water. The distillery prides itself on using high-quality barley from three family-owned farms in New Zealand's fertile South Island. This commitment to excellence, combined with slow fermentation, distillation, and careful maturation in first-fill casks, gives Pōkeno Whisky its distinctive character.

TOTARA is the indigenous tree that built Aotearoa (New Zealand). Since the arrival of the Māori, the timber from this tree has been used to construct waka (canoes), homes, carvings, weapons, and containers for food storage. The wood is known for its hard, straight grain and imparts sweet and creamy notes when toasted. Pōkeno boasts New Zealand’s only working cooperage, where the world’s first-ever 200L Totara barrels have been crafted with a light toast and light char for maturing whisky.

After a full maturation in first-fill bourbon casks, this whisky was transferred to Totara barrels for a secondary maturation period, allowing for a unique flavor profile.

Tasting Notes:

• Nose: Creamy coconut, sweet-scented sap, ripe white peach, and freshly cut wood.
• Palate: Bitter lemon, stone fruit, and hints of dark chocolate.
• Finish: A long and sweet finish, leaving a lasting impression of the Totara influence.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 43%
• Size: 700 ml

Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills, where pure natural spring water is sourced. The distillery uses some of the finest barley from three family-owned farms in New Zealand's fertile South Island. This meticulous selection, combined with slow fermentation and distillation followed by careful maturation in first-fill casks, makes Pōkeno Whisky truly special.

The 'REVELATION' is part of the core range of their Single Malt releases, matured in a combination of First Fill Bourbon and New Zealand Red Wine barrels. Parcels of whisky that have been fully matured in first-fill bourbon and red wine casks are expertly blended and then laid to rest in casks again, allowing for a perfect marriage of flavors.

Tasting Notes:

• Nose: Inviting aromas of soft red summer fruits, including mango, fresh cut hay, and strawberry bonbons.
• Palate: A sweet and smooth taste, with layers of lychee and sherbet that evoke the essence of summer.
• Finish: A delightful and lingering finish that enhances the overall experience of this vibrant whisky.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 43%
• Size: 700 ml

Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills, from which pure natural spring water is sourced. The Distillery uses some of the finest barley sourced from three family-owned farms in New Zealand's richly fertile South Island. This meticulous selection is what makes Pōkeno Whisky so special, complemented by a slow fermentation and distillation process followed by careful maturation in first-fill casks.

The 'Origin' is part of the core release from Pōkeno and is fully matured in first-fill bourbon barrels.

Tasting Notes:

• Nose: Inviting aromas of honey, toasted vanilla beans, and sweet butterscotch, layered with hints of citrus and grapefruit.
• Palate: A rich and creamy mouthfeel featuring flavors of toffee and caramelized banana, perfectly balanced with a touch of sweetness.
• Finish: A sweet, complex, and lingering finish that ties together the whisky's flavor profile, showcasing its well-rounded character.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 43%
• Size: 700 ml

Nestled in a warm, misty, humid valley surrounded by volcanic hills, Pōkeno Distillery sources its pure natural spring water from the region. The distillery uses premium barley sourced from three family-owned farms in New Zealand's fertile South Island. This commitment to quality is complemented by a slow fermentation and distillation process, followed by careful maturation in first-fill casks.

The "DISCOVERY" is part of Pōkeno's core range of Single Malt releases, featuring a vatting of fully matured whiskies aged in First Fill Bourbon, Oloroso, and Pedro Ximenez Sherry casks. This careful selection results in a harmonious marriage of flavors.

Tasting Notes:

• Nose: Aromas of black forest gateau, ripe cherries, and warm cinnamon, complemented by hints of dark chocolate and sweet citrus.

• Palate: A rich and smooth mouthfeel, showcasing flavors of dark chocolate, ripe cherry, and cinnamon, layered with subtle notes of vanilla and a touch of spice.

• Finish: An incredibly long and satisfying finish, echoing notes of caramel, spice, and lingering dark chocolate sweetness.

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Kikoji Ookubo is crafted from baked sweet potato and yellow rice koji. Traditionally, original Kagoshima shochu was made using Kikoji (yellow koji), known for its unique and exceptional flavor. This bottling represents the distillery's pride, inheriting the age-old traditions of shochu production.

Its rich yet subtle character is attributed to the special yellow koji, where the initial sweetness gracefully transitions into a complex and intriguing finish.

Accolades:

• Awarded Silver at the HKIWSC 2018
• Awarded Silver at the HKIWSC 2019
• Awarded Gold at the Los Angeles International Spirits Competition 2018

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Samurai No Mon is crafted using a unique blend of sweet potatoes, prominently featuring the “Genji-imo” variety, combined with a special breed of rice that dates back to the Samurai era. This rice has been meticulously bred for the first time in 154 years from just 7 grams of rice seeds, resulting in a truly exceptional spirit.

Tasting Notes:

• Nose: Deep umami aroma with floral undertones.
• Palate: Slightly sweet, crisp, and delicately spicy, presenting a complexity that lingers beautifully.
• Finish: Gentle and easy to drink, making it perfect for various serving styles.

Enjoy Samurai No Mon straight, on the rocks, or in an Oyuwari (with hot water), which enhances its rich aroma and flavors. It pairs exceptionally well with fried fish and meat, spicy dishes, and even sweet desserts.

Awards:

• HKIWSC Silver 2018
• HKIWSC Bronze 2019
• Los Angeles International Spirits Competition Silver 2018

• Region: Kagoshima, Japan
• Distillery: Ookubo Shuzo
• Age: NAS
• ABV: 25%
• Size: Available in 720 ml or 1800 ml

This limited edition release from the craft distillery in Kagoshima showcases the unique qualities of Murasaki (Purple) Imo, known for its high anthocyanin content, which is rich in antioxidants. The sweet potato's deep purple flesh shines through in this shochu, imparting a delicate aroma reminiscent of sake or white wine.

Tasting Notes:
The shochu presents a beautifully nuanced palate with sweet, floral notes, providing a refreshing experience that highlights the distinct characteristics of the Murasaki Imo.

• Region: Japan
• Distillery: Miroku Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Juo, Mugi Shochu is a premium spirit crafted from locally grown barley in Kitsuki City, Oita, Japan. Distilled under atmospheric pressure, this shochu reflects the unique terroir of its region, showcasing the dedication to quality and tradition inherent in Miroku Shuzo's production methods.

The resulting spirit is smooth yet perfectly balanced, offering an inviting profile that highlights the natural flavors of barley.

Tasting Notes:

• Nose: Aromas of fresh dough and cereal greet the senses, reminiscent of a bustling bakery, providing a warm and comforting introduction.
• Palate: On the palate, expect a harmonious blend of malty notes accompanied by subtle hints of ripe pear, which add a refreshing touch.
• Finish: The experience culminates in a delightful finish of dark chocolate, creating a rich and satisfying aftertaste that lingers beautifully.

Serving Suggestions:
Juo, Mugi Shochu is versatile and can be enjoyed in various ways. It is particularly excellent as a Shochu Highball, where its smooth character shines. This shochu pairs exceptionally well with seafood and tempura, enhancing the flavors of these dishes while providing a refreshing contrast.

• Region: Kagoshima, Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 37%
• Size: 720 ml

Kanpou translates to "Sweet Treasure," and this Shochu embodies its name. As a Koshu Genshu, it is matured for over three years in tanks and bottled at cask strength without any dilution. This traditional method involves topping up the tank with new genshu each year, resulting in a harmonious blend that captures the full taste of its rich aroma.

The key ingredients include Kogane Sengan sweet potatoes and Black Rice Koji, contributing to a velvety mouthfeel with intense sweet potato fruity flavors. This makes it an ideal drink to savor on the rocks, allowing the complex notes to unfold beautifully with each sip.

Tasting Notes:

• Nose: The aroma is rich and inviting, showcasing pronounced sweet potato notes complemented by hints of vanilla and earthy undertones.
• Palate: On the palate, the flavor is beautifully layered, with a smooth and creamy texture. The sweetness of the sweet potato is balanced by subtle hints of spice and roasted nuts, creating a well-rounded experience.
• Finish: The finish is long and satisfying, leaving a warm, fruity essence that lingers pleasantly, making you crave another sip.

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 25%
• Size: 1800 ml

Shochu is a distilled spirit that is becoming increasingly popular globally, similar to sake. This bottling is crafted by the artisanal distiller Okubo Shuzo in Kagoshima, Japan, and represents a special bottling for the Tohoku Project. It is made using two different sweet potato varieties—Baked Tama Akane and Kogane Sengan—along with Ki-Kome Koji (Hitomebore from Miyagi Prefecture) and distilled under atmospheric pressure.

As a Honkaku Shochu, it showcases the fruitiness reminiscent of tropical and citrus fruits derived from Tama Akane, balanced by the rich depth of Kogane Sengan and rounded off by the unique Koji. The roasted sweet potato contributes a richer aroma, creating a harmonious blend that highlights the essence of the ingredients.

Recommended Ways to Drink: While there are many ways to enjoy it, we suggest:

1. On the rocks - to savor its rich flavors.
2. With sparkling soda water - to showcase the refreshing fruity notes.
3. With hot water - for a comforting experience.

Tasting Notes:

• Nose: Inviting aromas of roasted sweet potato with hints of tropical fruits and subtle earthiness.
• Palate: A delightful combination of fruity notes, including citrus and tropical nuances, complemented by the rich sweetness of roasted sweet potato.
• Finish: A smooth and warming finish with lingering sweetness and a touch of spice, inviting you to take another sip.

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Shochu, a distilled spirit gaining global popularity akin to sake, is represented here by Okubo Shuzo's flagship product, crafted in Kagoshima, Japan. This particular bottling is made from baked sweet potato (Yaki Imo) and black rice malt.

Awards: HKIWSC Silver in 2018 and 2019.

Experience a curated selection of vintage and hard-to-find Japanese whiskies in this unique tasting set. This set includes the following exceptional bottles:

• Ichiro's Malt Dream Cask "Zero" Single Cask | ABV 63.1%
• Hibiki 17 Years Old Blended Whisky (Discontinued) | ABV 43%
• Kohaku Karuizawa 10 Years Old Single Malt | ABV 40%
• The Nikka 40 Years Old | ABV 43%
• Mars Maltage 3 Plus 25 Pure Malt 28 Years Japanese Whisky | ABV 46%
• Mars Komagatake 30 Years American White Oak 1986 | ABV 61%

Please note that these sample bottles are specially prepared by Mizunara: The Shop Singapore. Images and videos provided are for reference only.

Interested in learning more about our bespoke tasting gift sets? Feel free to reach out to us for more information!

Discover a curated selection of rare and elusive Japanese whiskies in this exclusive tasting set. Delve into a unique blend of vintage and hard-to-find bottles, carefully crafted to elevate your tasting experience. This set features the following gems:

• Ichiro's Malt Port Pipe 2009-2013 | ABV 54.5%
• Ichiro's Malt Dream Cask "Zero" Single Cask | ABV 63.1%
• Hibiki 17 Years Old Blended Whisky (Discontinued) | ABV 43%
• Kohaku Karuizawa 10 Years Old Single Malt | ABV 40%
• The Nikka 40 Years Old | ABV 43%
• Mars Maltage 3 Plus 25 Pure Malt 28 Years Japanese Whisky | ABV 46%

Please note that these sample bottles are specially prepared by Mizunara: The Shop Singapore. Images and videos provided are for reference only.

Interested in learning more about our bespoke tasting gift sets? Feel free to reach out to us for more information!