• Region: Speyside (Scotland)
• Distillery: Linkwood
• Age: 14 Years
• ABV: 56.8% (Natural Cask Strength)
• Size: 700 ml

This remarkable Linkwood Whisky, distilled in 2007 and bottled in 2022, has been matured in a single cask (#4103) at a Natural Cask Strength of 56.8% ABV. With only 251 bottles released, this whisky is a true collector’s gem.

Tasting Notes:

• Nose: Inviting aromas of fresh green fruits, including pear and crunchy apple, complemented by caramel, honey, and plums.
• Palate: The initial sweetness is beautifully balanced with fruity plum notes and a touch of hot spices.
• Finish: A medium to long finish characterized by spices, with hints of cardamom and black tea, providing a warming sensation.

Region: Japan

Distillery: Shinshu Mars

Age: 24 Years

ABV: 59%

Size: 700 ml

The Shinshu Mars Distillery ceased production in 1992 but resumed in 2011. This exceptional whisky, distilled in 1991, is a single cask release, matured in sherry cask #157 and bottled by Whisky Talk Fukuoka in 2015. Limited to only 375 bottles, it is a rare find for whisky enthusiasts.

Tasting Notes:

• Nose: Complex and inviting, with rich aromas of dried fruits, dark chocolate, and hints of spices. Subtle oak and a touch of nuttiness add depth to the profile.
• Palate: Robust and full-bodied, the palate reveals layers of dried figs, rich sherry sweetness, and spices, complemented by a creamy texture. Notes of toffee, leather, and dark berries intertwine, creating a harmonious balance.
• Finish: The finish is long and warming, marked by lingering sweetness and a gentle spiciness, with echoes of dried fruit and oak, showcasing the whisky's impressive age and quality.

Rating: 90+ on Whiskybase over 7 reviews.

• Region: Japan
• Distillery: Yoichi & Miyagikyo
• Age: 17 Years
• ABV: 43%
• Size: 700 ml

Nikka Taketsuru 17 Pure Malt Japanese Whisky is a masterfully crafted blend of malts from the Yoichi and Miyagikyo distilleries. This whisky is renowned for its excellent balance and complexity, showcasing the unique characteristics of each distillery. Sadly, it has been discontinued along with other aged products associated with Nikka's founder, Masataka Taketsuru.

This expression has received multiple awards at the World Whiskies Awards over the years, reflecting its esteemed reputation in the whisky community.

Tasting Notes:

• Nose: Rich aromas of dark fruits, honey, and a hint of smoke, accompanied by floral notes.
• Palate: A smooth and harmonious blend of malt sweetness, spices, and dried fruits, with undertones of vanilla and oak.
• Finish: A long, warming finish with lingering notes of spice and subtle smoke.

• Region: Japan
• Distillery: Yamazaki & Hakushu & Chita
• Age: NAS (No Age Statement)
• ABV: 43%
• Size: 700 ml

Hibiki Japanese Harmony is a beautifully crafted blended whisky that embodies the essence of Japanese artistry and tradition. Launched as a celebration of the harmonious blending of malt and grain whiskies from the renowned Yamazaki, Hakushu, and Chita distilleries, this expression is designed to offer a balanced and elegant drinking experience.

Presented in the iconic 24-faceted Hibiki bottle, each facet symbolizes a unique aspect of nature, reflecting the commitment to beauty and craftsmanship that defines Hibiki whiskies. Japanese Harmony is a tribute to the art of blending, where the master blender meticulously selects whiskies to create a spirit that is both approachable and complex.

Tasting Notes:

• Nose: A vibrant aroma of fresh fruits, including orange peel and peach, complemented by delicate floral notes and a hint of honey.
• Palate: The palate is smooth and well-rounded, showcasing flavors of sweet vanilla, toasted oak, and subtle spices, with a whisper of Mizunara oak that adds a unique depth.
• Finish: The finish is clean and refreshing, with lingering notes of fruit and a touch of nuttiness, leaving a warm and inviting impression.

Hibiki Japanese Harmony is perfect for both newcomers and seasoned whisky enthusiasts, making it an ideal choice for any occasion.

Please note that no box is available.

• Region: Japan
• Distillery: Miyagikyo
• Age: NAS
• ABV: 45%
• Size: 700 ml

The Miyagikyo Distillery, part of the Nikka Whisky family, presents this new single malt, which is a vatting of various aged whiskies primarily matured in ex-Sherry casks.

Tasting Notes:

• Nose: Full-flavored with rich floral notes, beeswax, and tropical fruits
• Palate: Malty cereal balanced with spices such as cinnamon, along with hints of ginger and chocolate at the back
• Finish: Notes of tobacco and cooked fruits, complemented by a lingering softness

Please note, this bottle does not come with a box.

• Region: Japan
• Distillery: Yoichi & Miyagikyo
• Age: 21 Years
• ABV: 43%
• Size: 700 ml

Nikka Taketsuru 21 Pure Malt Japanese Whisky is a highly acclaimed and award-winning whisky, celebrated for its exceptional quality and complexity. It was honored as the World’s Best Blended Malt Whisky at the 2010 World Whiskies Awards. Named after the father of Japanese whisky, Mr. Masataka Taketsuru, this expression showcases the artistry and tradition of Japanese whisky-making.

Unfortunately, it has been discontinued, and no box is available.

Tasting Notes:

• Nose: An inviting bouquet of dried fruits, floral notes, and rich malt, complemented by hints of honey and subtle spices.
• Palate: A beautifully balanced combination of sweet caramel, dark chocolate, and oak, with layers of fruitiness and a touch of nuttiness.
• Finish: A long and elegant finish with a gentle warmth, leaving behind echoes of spice and sweet malt.

• Region: Highlands, Scotland
• Distillery: Brora (Closed)
• Age: 35 Years
• ABV: 49.9% (Natural Cask Strength)
• Size: 700 ml

This rare and remarkable release from the closed Brora Distillery is the 12th edition, launched in 2013. Only 2,944 bottles of this coveted whisky were made, offering whisky aficionados a taste of history. The whisky is aged for 35 years in a mix of refill American Oak and European Oak casks, which impart complexity and depth to the spirit.

Tasting Notes:

• Nose: Signature Brora earthy tones, with waxy honeycomb aromas, accompanied by delicate hints of wood ash and subtle peat smoke.
• Palate: The peat is understated but ever-present, balanced beautifully with waxiness, sweetness, and a mild smokiness.
• Finish: Exceptionally complex, lingering with soft smoke, wood ash, and waxed fruit.

Accolades:

• WhiskyBase: Rated 92+ by over 250 reviewers.
• WhiskyFun: Awarded 5 Stars (95 Points), showcasing its elite quality.

Additional Information:
Please note that this bottle is sold "as is" and may not come with its original box. The provided bottle number is for reference, and the actual bottle number may vary. This bottle is a collector’s dream, embodying the essence of Brora’s legendary whisky-making legacy.

Region: Japan/World
Distillery: Yamazakura (Sasanokawa Shuzo)/World
Age: About 35 Years
ABV: 57% (Natural Cask Strength)
Size: 600ml

A rare and old whisky from Yamazakura aged for over 35 years. Initially in bourbon cask and reportedly finished for about 1 year in sherry casks. Specially bottled by hand at cask strength, this whisky is elegant, excellently balanced and rounded yet offering a variety of flavours including crisp buttered toast, ripe apricots with an oily texture and a lingering warm finish. A very rare bottle to find since only 55 bottles were released in November 2020 and each bottle has been hand crafted by Japanese Artisan Hideaki Kakurai, making each bottle unique and different than the other.

• Region: New Zealand
• Distillery: Pōkeno
• Age: 30/04/19 - 10/08/22 (3+ Years)
• ABV: 46%
• Size: 700 ml

Nestled in a warm, misty, humid valley surrounded by volcanic hills, Pōkeno Distillery sources its pure natural spring water from the surrounding area. The distillery uses high-quality barley from three family-owned farms in New Zealand's fertile South Island. This meticulous selection process, coupled with slow fermentation, distillation, and careful maturation in first-fill casks, gives Pōkeno Whisky its distinctive character.

This exceptional Single Cask was distilled on April 30, 2019, and bottled on August 10, 2022, with a limited release of only 880 bottles. After a full maturation in a first-fill bourbon barrel, this whisky was finished in a PX Sherry Butt from Miguel Martin for an additional six months, resulting in incredible depth and complexity.

Tasting Notes:

• Nose: Rich and inviting aromas of ripe cherries, Christmas cake, and dark chocolate.
• Palate: A harmonious blend of sweet citrus and vanilla, complemented by the rich sherry influences.
• Finish: A beautifully balanced finish that lingers with hints of fruit and sweetness, showcasing the whisky's intricate character.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 55.8%
• Size: 700 ml

Nestled in a warm, misty valley surrounded by volcanic hills, the Pōkeno Distillery benefits from pure natural spring water and high-quality barley sourced from three family-owned farms in New Zealand's fertile South Island. This unique environment, combined with slow fermentation, meticulous distillation, and careful maturation in first fill casks, creates an exceptional whisky.

Tasting Notes:

• Nose: An enticing aroma of citrus intertwined with rich, dark chocolate and dried fruit.
• Palate: A harmonious blend of flavors including black forest gâteau, complemented by the deep, luscious notes from the PX cask.
• Finish: A deep and lingering finish that leaves a lasting impression.

This whisky represents a double wood approach, featuring a vatting of single malts fully matured in first fill bourbon barrels and PX Sherry Hogsheads. Following this, the whiskies undergo a marrying period in a PX hogshead for several months, allowing the flavors to integrate beautifully.

Bottled exclusively for MIZUNARA, this rich and complex whisky is a true testament to the craftsmanship of Pōkeno Distillery, perfect for those seeking a unique and luxurious drinking experience.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 48%
• Size: 700 ml

Nestled in a warm, misty, humid valley surrounded by volcanic hills, Pōkeno Distillery sources pure natural spring water and utilizes some of the finest barley from three family-owned farms in New Zealand's fertile South Island. This dedication to quality is complemented by a slow fermentation, meticulous distillation, and careful maturation process in first-fill casks, making Pōkeno Whisky truly exceptional.

The 'Winter Malt' release draws inspiration from a unique selection of New Zealand malts chosen for its mashbill:

• Manuka Smoked Malt: The world’s only manuka smoked malt, offering a smooth, sweet smokiness.
• Chocolate Roasted Malt: Specially roasted for Pōkeno, featuring delightful coffee and chocolate aromas.
• Toffee Malt: Roasted at low temperatures and caramelized, imparting honey and toffee flavors.
• Laureate Distillers Malt: A sweet and floral malt that enhances the overall profile.

The 'Winter Malt' has been aged exclusively in the finest first-fill bourbon barrels.

Tasting Notes:

• Nose: Sweet honied smoke, chocolate caramel slice, vanilla bean, and toffee.
• Palate: Bitter dark chocolate and cocoa beans mingle beautifully with creamy fudge.
• Finish: A long, sweet, and smoky finish, leaving a memorable impression.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 49%
• Size: 700 ml

Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills, where it sources pure natural spring water. The distillery is dedicated to using some of the finest barley from three family-owned farms in New Zealand's fertile South Island, contributing to the unique character of Pōkeno Whisky. This quality is further enhanced by a slow fermentation, distillation, and careful maturation process in first-fill casks.

The triple distillation process at Pōkeno is designed to concentrate not only the alcohol content but also to create lighter, more fruity flavors. With only two stills available, the final two distillations are conducted in a 3600-liter spirit still, meticulously separating the hearts from the heads and tails during each run. This slow distillation method allows for significant reflux in the stills, resulting in the collection of a very small "heart" (approximately 20% of the distillation run) for maturation. The additional distillation elevates the whisky's flavor profile to new heights.

Pōkeno Triple Distilled single malt is matured exclusively in the finest first-fill bourbon barrels, producing an incredibly smooth, sweet, and honeyed whisky.

Tasting Notes:

• Nose: Rich honey and vanilla with hints of citrus and toffee.
• Palate: A delightful mix of rich vanilla bean and butterscotch, complemented by sweet citrus notes and a hint of pepper clove.
• Finish: A long and rich finish, leaving a memorable impression.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 46%
• Size: 700 ml

Pōkeno Distillery is situated in a warm, misty, humid valley surrounded by volcanic hills, where it sources pure natural spring water. The distillery prides itself on using high-quality barley from three family-owned farms in New Zealand's fertile South Island. This commitment to excellence, combined with slow fermentation, distillation, and careful maturation in first-fill casks, gives Pōkeno Whisky its distinctive character.

TOTARA is the indigenous tree that built Aotearoa (New Zealand). Since the arrival of the Māori, the timber from this tree has been used to construct waka (canoes), homes, carvings, weapons, and containers for food storage. The wood is known for its hard, straight grain and imparts sweet and creamy notes when toasted. Pōkeno boasts New Zealand’s only working cooperage, where the world’s first-ever 200L Totara barrels have been crafted with a light toast and light char for maturing whisky.

After a full maturation in first-fill bourbon casks, this whisky was transferred to Totara barrels for a secondary maturation period, allowing for a unique flavor profile.

Tasting Notes:

• Nose: Creamy coconut, sweet-scented sap, ripe white peach, and freshly cut wood.
• Palate: Bitter lemon, stone fruit, and hints of dark chocolate.
• Finish: A long and sweet finish, leaving a lasting impression of the Totara influence.