Pōkeno Single Malt New Zealand Whisky

Pōkeno Distillery in New Zealand, pronounced Paw-Que-No, is situated in a warm, misty, and humid valley sheltered by volcanic hills that provide the pristine natural spring water for their operations. The distillery selects the finest barley, carefully sourced from three family-owned farms in the lushly fertile South Island of New Zealand. With an emphasis on local ingredients and an ideal location for crafting and aging whisky, Pōkeno specialises in producing Single Malt Whisky. Each expression is meticulously crafted to encapsulate the distinct and pure essence of Aotearoa New Zealand.

The heart of Pōkeno Whisky's craft lies in the selection of pure, natural spring water sourced from the very hills that cradle our distillery. Additionally, Pōkeno Whisky takes pride in sourcing the finest barley, carefully chosen from three family-owned farms in the fertile expanse of New Zealand's South Island. This commitment to quality ingredients ensures that each drop of Pōkeno Whisky encapsulates the essence of its origin.

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