Kanosuke Distillery

Kanosuke Distillery, located in Kagoshima, Japan, is a relatively new yet highly respected player in the world of Japanese whisky. It was established in 2017 by Komasa Jyozo Co., Ltd., a company with a long history in the production of shochu, a traditional Japanese distilled beverage.

Situated in Kagoshima Prefecture, on the southern tip of Kyushu, Japan. The region is known for its rich natural resources and ideal climate for whisky production.

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Commitment to Quality

Craftmanship

Kanosuke Distillery is dedicated to traditional craftsmanship, combining time-honored techniques with innovative approaches to create high-quality whiskies.

Innovation

Despite its recent establishment, Kanosuke has quickly gained recognition for its innovative products and commitment to excellence.