Chita Distillery Single Grain Japanese Whisky

The Chita Distillery is a Japanese whisky distillery situated at the Port of Nagoya Sun Grain facility in the Chita District of Aichi Prefecture, Japan. Established in 1972 and currently owned by Suntory, it stands as the sole major whisky distillery in Japan specialising in grain whisky. Recognised for their outstanding smoothness and balance, Chita grain whiskies have traditionally served as the "dashi" or broth, enhancing the harmony in Suntory's renowned blended whiskies. Over the years, the Chita Distillery's grain whiskies have undergone extensive research and innovation, resulting in an unparalleled sophistication and complexity. This culmination is epitomised in The Chita Single Grain Whisky.

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