We promote responsible enjoyment of alcohol. To access this website, you must be of legal age.
Only individuals aged 18 and above are permitted to purchase and/or consume alcoholic beverages in Singapore.
Indian Dry TAMRAS Gin
9900
$99.00 SGD
Unit price perOrders will be processed between September 14 and September 16. The shipping duration may vary depending on your chosen shipping method, generally taking up to two working days.
Region: Goa, India
Distillery: Adventurist Spirits
Age: NAS
ABV: 42.8 %
Size: 700 ml
Tamras Gin starts its journey with the highest quality Neutral Grain Spirit distilled from the finest Punjab Rice in India. The botanicals are carefully sourced and distilled in their small-batch 230 litre Müeller Copper Still, "Odysseus". The traditional method of using a Copper Still ensures an ultra-refined liquid, and a smooth mouth-feel with delicate flavours kept intact.
The botanicals are distilled in groups as individual distillates in a recipe defined by the Master Distiller from Germany - Julia Nourney. The individual distillate route allows them to use whole fruit citrus harvested only in winter and distill more delicate botanicals like Nilgiri Tea and Indian Mint at their own speed uncompromised by the presence of other botanicals. The distillates are left to rest. No sugar, artificial flavours or essences are added. Every drop of Neutral Grain Spirit is redistilled. The distillates are married together for slow dilution with filtered water over 28 days. Slow-dilution ensures a more integrated and harmonious flavour. Finally, Tāmras Gin is bottled and labelled at the distillery in Goa itself ready to enjoy in your favourite cocktail or just neat.
While we strive to offer comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or failed to provide complete details about their ingredients and processes. Such changes may impact factors like product style and allergen information. We strongly recommend that you always verify the details by checking the product label and not solely relying on the information provided here. If you have any uncertainty about a product, please contact our customer service team before making a purchase.
The misuse of alcohol can have serious consequences, leading to significant harm. We are committed to ensuring that the exceptional drinks we offer are enjoyed responsibly, as part of a balanced and healthy lifestyle.
Explore further information on#HowMuchIsTooMuch and Responsible Drinking in Singapore by clicking here.
Mizunara: The Shop Singapore operates in compliance with local regulations. To purchase from our store in Singapore, you must be over the age of 18.
Upon placing an order, we may conduct verifications to ensure compliance with Singapore's drinking-related laws. If we have reasonable grounds to believe that any regulations are being violated, such as age restrictions, we will contact you and, if necessary, cancel the order.
The only gin with Mausambi and Lotus seed
16 hand-picked botanicals from India and the world
Juniper Berries
from Macedonia
Mausambi
from India
Lotus Flower
from India
Coriander Seeds
from Morocco
Black Cardamom
from India
Green Cardamom
from India
Lotus Seed
from India
Angelika Root
from Poland
Grapefruit
from Egypt
Orris Root
from Morocco
Fennel
from India
Cubeb Pepper
from India
Lemon Verbena
from Morocco
Indian Lemon
from India
Nilgiri Tea
from India
Indian Mint
from India
Cocktails Recommendation by MIZUNARA
Tamras Signature Serves
Tamras & Tonic
- 50ml Tamras Gin
- 150ml Indian tonic or grapefruit tonic or mint tonic
- A slice of red grapefruit and a sprig of sage for garnish
- Ice cube
Top up a cope (balloon) glass with ice. Pour in Tamras and your choice of tonic. Stir once or twice with a bar spoon. Serve with garnishes.
Tamras Negroni
- 30ml Tamras Gin
- 30ml Sweet Vermouth
- 30ml Campari
- Orange slice for garnish
Add Tamras, Campari and Vermouth to a mixing glass with ice. Stir til chilled. Strain into an old fashioned glass over cubed ice. Garnish it with orange slice.
Tamras Martini
- 60ml Tamras Gin
- 15ml Vermouth Blanc
- 2.5ml Champagne or Prosecco Vinegar
- 2 dashes orange bitters
- 1 lemon twist
- Ice cube
Stir all the ingredients in a mixing glass with ice until chilled. Strain into a Martini glass. Add lemon twist for garnish.
Tamras Hibiscus Gimlet
- 50ml Tamras Gin
- 25ml Hibiscus cordial
- 5ml Lemon juice
- Lotus or hibiscus petal for decoration
Add Tamras, Hibiscus cordial and lemon juice to a shaker. Shake until well-chilled. Strain into a chilled cocktail glass. Garnish with petal.
Tamras Hanky-Panky
- 40ml Tamras Gin
- 40ml Sweet Vermouth
- 2 Dashes Fernet Branca
- Orange twist
- Ice cubes
Stir Tamras, Vermouth and Fernet Branca over ice in a mixing glass until well-chilled. Strain into an old-fashioned glass. Garnish with an orange twist.
Tamras Pickled Lotus Root Gibson
- 50ml Tamras Gin
- 10ml dry Vermouth
- 10ml pickled lotus juice
- Pickled lotus root for garnish
Stir Tamras, Vermouth and pickled lotus juice over ice in a mixing glass til well-chilled. Strain into a chilled cocktail glass. Serve with pickled lotus root dropped inside as garnish.