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Established in 1828 in Campbeltown, Scotland, the story of Springbank spans centuries of whisky history and five generations of one family: the Mitchells. As one of the oldest independent family-owned distilleries in Scotland, they are steeped in the tradition of whisky making. Even today, the whisky is produced using very traditional methods, making them one of the "most handmade" whiskies in Scotland. The distillery currently produces three different labels – Springbank as a medium-peated expression, Longrow as heavily peated, and Hazelburn as an unpeated style of whisky. With floor malting, various drying methods, long fermentation lasting around 100 hours, combined with different series and numbers of distillation, they achieve three uniquely different styles of whisky.
Hazelburn is produced at the Springbank Distillery in Campbeltown and represents their non-peated, triple-distilled whisky. It was first introduced in 1997, with the inaugural release at the age of 8 years occurring in 2005. The barley undergoes traditional malting on the floors at Springbank, where it germinates and is then dried by hot air on the perforated floor of the malt kiln without the use of any peat. The name Hazelburn pays homage to Hazelburn Distillery, one of the many lost distilleries in Campbeltown, which was one of the largest at that time and operated from 1825 until 1925.
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$490.00 SGD
Unit price perRegion: Campbeltown, Scotland
Distillery: Springbank Distillery
Age: 15 Y/O
ABV: 55.8%
Size: 700ml
Hailing from the esteemed Springbank distillery in Campbeltown, this 15-year-old release showcases the unpeated Hazelburn Single Malt. Distilled in June 2008, it is matured in Oloroso Sherry casks until September 2023, yielding a total of 9,000 bottles.
Nose: Initially bursts with the freshness of ripe oranges, evolving into indulgent aromas of milk chocolate and wine gums, with hints of fruit cake. Palate: Reveals layers of cinnamon and tea intertwined with creamy milk chocolate. Intensely presents notes reminiscent of a freshly opened cigar box and nutmeg. Finish: A lingering finish, rich with cinnamon tones, accompanied by nuances of gingerbread and ground pepper.
Please note that there is NO BOX.
$990.00 SGD
Unit price perRegion: Campbeltown (Scotland)
Distillery: Springbank
Age: 21 Years Old
ABV: 43.2%
Size: 700 ml
Hazelburn is a triple distilled, non peated single malt whisky produced at the Springbank Distillery. This Hazelburn 21 Years Old has been matured in 80% Bourbon, 10% Sherry, 10% Port and released in 2023. Nose: Notes of leather bound books, bung cloth and dunnage warehouses are followed by sweeter characteristics of treacle, caramel and bramble. Palate: On the palate there are notes of marshmallow and candy floss, with a syrupy mouthfeel and subtle mineral note. The earthy tone from the nose carries through. Finish: Notes of cocoa powder, cappucino and mint linger in the finish. (Producer Tasting Notes)