Lagavulin Distillery Single Malt Scotch Whisky

Established on Islay's south coast, nestled between Ardbeg and Laphroaig, Lagavulin initiated legal distilling in 1816 under the stewardship of a local farmer, John Johnston. Lagavulin has earned renown for its intricate blend of seashore and moor, infused with notes of pipe smoke, Lapsang Souchong, bog myrtle, and rich dark fruits. The aging process primarily involves refill casks, although a novel approach has introduced ex-Sherry casks as part of a controlled program for small batch releases. Additionally, a limited quantity of a higher-strength 12-year-old variant is annually released for enthusiasts of robust peat flavors. Since 1997, Lagavulin Distillery has been under the ownership of Diageo.

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