Barley (Mugi) Shochu

• Region: Japan
• Distillery: Miroku Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Juo, Mugi Shochu is a premium spirit crafted from locally grown barley in Kitsuki City, Oita, Japan. Distilled under atmospheric pressure, this shochu reflects the unique terroir of its region, showcasing the dedication to quality and tradition inherent in Miroku Shuzo's production methods.

The resulting spirit is smooth yet perfectly balanced, offering an inviting profile that highlights the natural flavors of barley.

Tasting Notes:

• Nose: Aromas of fresh dough and cereal greet the senses, reminiscent of a bustling bakery, providing a warm and comforting introduction.
• Palate: On the palate, expect a harmonious blend of malty notes accompanied by subtle hints of ripe pear, which add a refreshing touch.
• Finish: The experience culminates in a delightful finish of dark chocolate, creating a rich and satisfying aftertaste that lingers beautifully.

Serving Suggestions:
Juo, Mugi Shochu is versatile and can be enjoyed in various ways. It is particularly excellent as a Shochu Highball, where its smooth character shines. This shochu pairs exceptionally well with seafood and tempura, enhancing the flavors of these dishes while providing a refreshing contrast.

• Region: Japan
• Distillery: Miroku Shuzo
• Age: 3 Years
• ABV: 30%
• Size: 720 ml

Experience the exquisite craftsmanship of The HACHI Shochu, Barley (Mugi), Cask Matured, a remarkable collaboration with Miroku Shuzo, a family-owned craft distillery in Oita, Japan. This unique spirit is made from locally sourced barley cultivated in Kitsuki and Usa, both in proximity to the distillery.

Production Process:
Single distilled under normal atmospheric pressure, this Honkaku Shochu retains the rich flavors of its primary ingredient. Batch 2 is matured for approximately 3 years in refill ex-rum casks, imparting additional layers of complexity and flavor to the original spirit.

Tasting Notes:

• Nose: A complex bouquet with a balanced mix of sweet barley, complemented by hints of figs, raisins, and plums, along with coconut milk candy and oak spices.
• Palate: Begins with a sweet profile that swiftly evolves into salted caramel, revealing salty undertones, dark chocolate, and oak spices, culminating in a dry yet lingering finish.
• Finish: A dry yet lingering finish, leaving a subtle warmth and a pleasant echo of oak and sweet barley.

Discover the captivating depth of The HACHI Shochu, where traditional craftsmanship meets innovative maturation.

• Region: Japan
• Distillery: Miroku Shuzo
• Age: 3 - 4 Years
• ABV: 30%
• Size: 720 ml

Discover the exquisite flavors of The HACHI Shochu, Barley (Mugi), Cask Matured, a unique collaboration with Miroku Shuzo, a family-owned craft distillery in Oita, Japan. This exceptional spirit is crafted from local barley grown in Kitsuki and Usa, both located near the distillery.

Production Process:
Single distilled under normal atmospheric pressure, this Honkaku Shochu preserves the rich flavors of its primary ingredient. Batch 3 is matured for approximately 3-4 years in refill white oak casks, enhancing the spirit with additional complexity and depth.

Tasting Notes:

• Nose: The aroma opens with a delightful blend of vanilla, honey, fresh fruits, and oak spices, accompanied by fresh pencil shavings. As it develops, hints of wet dough and caramel candy sweetness from the barley (mugi) emerge.
• Palate: Begins with notes of vanilla and honey, intertwined with oak, evolving into a delightful profile of toasted raisin bread with a generous amount of nuttiness, subtle smokiness, and spices.
• Finish: A smooth and lingering finish, balancing the sweetness of caramel and the warmth of oak, leaving a satisfying aftertaste that invites another sip.

Embark on a tasting journey with The HACHI Shochu, where traditional craftsmanship meets innovative maturation for a truly remarkable experience.