We promote responsible enjoyment of alcohol. To access this website, you must be of legal age.
Only individuals aged 18 and above are permitted to purchase and/or consume alcoholic beverages in Singapore.
Order special instructions
3 products
3 products
Sort by:
$490.00 SGD
Unit price perRegion: Speyside, Scotland
Distillery: Balvenie
Age: 15 Y/O
ABV: 47.8%
Size: 700 ml
A fully sherry cask matured whisky from Balvenie, which is unusual. Each bottle is part of a batch which comprises a few hundred bottles coming from a single cask and hence likely to somewhat different than the other batch while retaining the characteristics of Balvenie's spirit and flavours of rich sherry oak, dried fruits and subtle spices overlaid with a soft nuttiness and a nice long finish.
The cask and bottle numbers are for reference only.
$490.00 SGD
Unit price perRegion: Speyside, Scotland
Distillery: Balvenie
Age: 21 Years
ABV: 40%
Size: 700 ml
The Balvenie PortWood 21 year old single malt whisky is a marriage of Balvenie Single Malt which has been additionally finished in Port Pipes (which have held fine port wines in the past). A highly awarded whisky since its release in 1996.
Color: Amber
Nose: Floral, fruity and ripe raisins alongside some nutiness
Palate: Creamy with fruits, honey and spices with a long gentle finish. An undeniable depth and fruity richness. Did someone say, a great "after-dinner" malt?
$590.00 SGD
Unit price perRegion: Speyside
Distillery: Balvenie
Age: 17 years
ABV: 43%
Size: 700 ml
This 2010 release from the Balvenie Distillery is quite different than a usual peated whisky, having been finished in casks that previously held a peated whisky. As opposed to being a peated whisky, this is a Peated Cask Finish being a vatting of whisky that has been matured in Peated Casks & New American Oak. While the smoke is present, it is not as direct as in a peated whisky itself.
Nose: Gentle floral aroma with hints of violet and lavender. Delicate smoke beautifully balanced with honeyed vanilla and spicy oakiness.
Palate: Prominent smoke softens to reveal oaky honey and vanilla. Cinnamon and nutmeg develop with time.
Finish: Sweet and spicy with a hint of smoke.