• Region: Japan
• Distillery: Nakamoto Sake Brewery Co., Ltd
• Age: 7 Years
• ABV: 30%
• Size: 720 ml

Introducing The HACHI Shochu, Rice (Komekasu), Cask Matured, a remarkable collaboration with Nakamoto Sake Brewery Co., Ltd., a historic distillery located in Nara, Japan, with roots dating back to 1727. Known for their exceptional Junmai, Junmai Ginjo, and Junmai Daiginjo sake, Nakamoto utilizes the fermentation rice mash leftover after pressing out the sake, known as Kome Kasu or Sake Kasu.

Production Process:
This often-overlooked by-product, typically containing an ABV of around 8-13%, is single distilled under vacuum pressure to preserve the intrinsic flavors of the underlying rice. The spirit is then matured for approximately 7 years in Refill Virgin Oak casks, enriching it with layers of complexity and character.

Tasting Notes:

• Nose: The aroma unfolds with a sweet scent of freshly cooked Japanese rice, mochi cream, and fresh green apple, complemented by tropical notes of melon, guava, and banana. Subtle undertones of honeycomb and grapefruit add further depth.
• Palate: The experience begins with initial sweetness, revealing fresh vanilla and honey reminiscent of oak maturation, balanced by fresh apricots, sour plums, and dark chocolate. The flavors evoke the essence of a fruity and dry sake, with the rice character prominently showcased alongside additional layers contributed by the cask maturation.
• Finish: A smooth, lingering finish that balances the sweet and fruity elements with a touch of oak spice and a subtle earthiness, leaving a refined and satisfying aftertaste.

Indulge in the unique experience of The HACHI Shochu, Rice (Komekasu), where traditional sake-making techniques meet innovative maturation, crafted for a delightful journey through flavor.

• Region: Japan
• Distillery: Hakushu
• Age: 25 Years
• ABV: 43%
• Size: 700 ml

The Hakushu 25 is an exquisite and highly sought-after expression from the Hakushu distillery, celebrated as one of the finest Japanese whiskies. This older release has garnered accolades, including World's Best Single Malt at the World Whiskies Awards (WWA) in 2018 and 2020, as well as Best Japanese Single Malt in 2020 and 2016. With a rating of 90+ on WhiskyBase, it represents the pinnacle of Japanese whisky craftsmanship.

Tasting Notes:

• Nose: A harmonious blend of fabulous peat aromas, toffee apples, and a subtle herbal undertone.
• Palate: Rich and oily in texture, with a sherried character that introduces layers of complexity, revealing notes of dried fruits and a hint of spice.
• Finish: A long, nutty finish with refreshing hints of mint, leaving a lasting impression of elegance and depth.

This remarkable whisky offers a truly unforgettable experience, perfect for those seeking the best in Japanese single malts. Enjoy this luxurious dram neat to appreciate its intricate flavors and aromas.

Bottle number for reference only.

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS (No Age Statement)
• ABV: 17%
• Size: 720 ml

This special and limited edition Yaki Imo Shochu, bottled exclusively for MIZUNARA, showcases the delicate flavors of grilled sweet potato. With an ABV of 17%, it allows the rich, roasted sweet potato notes to come through on the mid to back palate, complementing a variety of foods without overpowering them.

Serving Recommendation:

• Serving Style: Enjoy this shochu chilled, much like a white wine, for a refreshing experience. Serve in a white wine glass to enhance its aroma and taste.
• Pairing: Perfectly suited to be paired with a variety of dishes, its subtle sweetness and earthy flavors make it a versatile addition to any meal.

This Shochu offers a unique and refined drinking experience, bringing out the natural essence of sweet potato in a light and elegant way.

• Region: Japan
• Distillery: Yayoi Shochu Brewery Co.
• Age: 3-5 Years
• ABV: 30%
• Size: 720 ml

Experience the unique flavors of The HACHI Shochu, Brown Sugar (Kokuto), Cask Matured, a collaboration with Yayoi Shochu Brewery, a family-owned craft distillery located on the Amami Oshima Islands in Kagoshima. This exceptional spirit, crafted by Hacchan, brings together the rich tradition of shochu with the art of cask maturation.

Production Process:
Made from high-quality brown sugar sourced from various producers in Okinawa, along with Thai Mai (Thai Rice) White Koji, this Honkaku Shochu is single distilled under normal atmospheric pressure to preserve the inherent flavors of the base ingredients. Batch 1 consists of a blend of 3-5 years old Kokuto Shochu, aged in refill and recharred virgin American White Oak casks, adding depth and complexity to the spirit.

Tasting Notes:

• Nose: The aroma presents an intricate bouquet of sugarcane sweetness, fresh fruits like green apples, pear, and mint, beautifully balanced with subtle hints of salted caramel and oak spices.
• Palate: The initial sweetness transitions gently into savory, umami-like notes, culminating in a finish enriched with pepper, spices, and a touch of dark chocolate.
• Finish: A smooth and lingering finish that elegantly balances the sweetness with spice and earthiness, leaving a rich and satisfying aftertaste.

Embark on a flavor journey with The HACHI Shochu, where traditional ingredients and modern maturation techniques create a truly captivating spirit.

• Region: Japan
• Distillery: Ookubo Shuzo
• Age: NAS
• ABV: 19%
• Size: 720 ml

THE HACHI SHOCHU, Umeshu, Sweet Potato (Imo) is a remarkable collaboration with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, dedicated to highlighting Shochu as a hidden gem of Japan. This Umeshu exemplifies a unique blend, layering flavors over the original spirit for a truly exceptional tasting experience.

This expression combines Koshu Yaki Imo Shochu, crafted from baked Kogane Sengan—a fluffy and aromatic sweet potato—and baked Annou Imo, a naturally sweeter variety with yellow flesh and high viscosity. Using Kuro (Black) Koji, this Honkaku Shochu is single distilled under normal atmospheric pressure and aged for over 10 years, complemented by delicious Kanjuku (ripened) Nanko Ume plums from Kagoshima.

Tasting Notes:

• Color: Gold
• Nose: A distinctive aroma of Imo Shochu, showcasing the underlying sweet potato with hints of smoked almonds.
• Palate: The initial sourness of the Ume is beautifully balanced with sweetness, presenting a syrupy texture that evokes nostalgic memories of fruit jelly snacks, with the shochu subtly lingering in the background.
• Finish: A smooth, fruity finish that lingers on the palate, leaving a delightful aftertaste of sweet potato and plum, inviting you to savor each sip.

Indulge in The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo) for a delightful exploration of flavors that celebrate the essence of Japanese craftsmanship.

Region: Japan

Distillery: Ookubo Shuzo

Age: 2 Years

ABV: 30%

Size: 720 ml

THE HACHI SHOCHU, Sweet Potato (Imo), Virgin Oak Matured is a collaborative effort with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, who has embraced whisky cask maturation techniques. This exceptional shochu is crafted from Kogane Sengan, a fluffy sweet potato variety known for its delightful aroma and golden skin color. Single distilled under normal atmospheric pressure, it qualifies as Honkaku Shochu, ensuring the preservation of the sweet potato's inherent flavors.

Batch 2 consists of a vatting where 90% of the shochu has matured for about 2 years and 10% for approximately 2 months in Virgin Oak. This maturation process retains the original spirit's flavor while adding an extra dimension of complexity to the nose, palate, and finish.

Tasting Notes:

• Color: Straw, Hay, Light Gold
• Nose: A vibrant bouquet of fresh fruits, moscatel, lychee, reminiscent of a sparkling white wine, complemented by notes of cream soda and fresh mint, all with a subtle sweetness.
• Palate: An initial sweetness harmonizes with fresh mint, cream soda, cereals, and spices like cloves and cardamom, finishing with hints of oak and dark chocolate.
• Finish: A smooth, lingering finish that marries the sweet potato essence with warm oak notes and a delicate spice, leaving a pleasant aftertaste that invites another sip.

Discover the unique profile of The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2, where traditional craftsmanship meets innovative maturation for a truly exceptional tasting experience.