• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS (No Age Statement)
• ABV: 17%
• Size: 720 ml

This special and limited edition Yaki Imo Shochu, bottled exclusively for MIZUNARA, showcases the delicate flavors of grilled sweet potato. With an ABV of 17%, it allows the rich, roasted sweet potato notes to come through on the mid to back palate, complementing a variety of foods without overpowering them.

Serving Recommendation:

• Serving Style: Enjoy this shochu chilled, much like a white wine, for a refreshing experience. Serve in a white wine glass to enhance its aroma and taste.
• Pairing: Perfectly suited to be paired with a variety of dishes, its subtle sweetness and earthy flavors make it a versatile addition to any meal.

This Shochu offers a unique and refined drinking experience, bringing out the natural essence of sweet potato in a light and elegant way.

• Region: Japan
• Distillery: Yayoi Shochu Brewery Co.
• Age: 3-5 Years
• ABV: 30%
• Size: 720 ml

Experience the unique flavors of The HACHI Shochu, Brown Sugar (Kokuto), Cask Matured, a collaboration with Yayoi Shochu Brewery, a family-owned craft distillery located on the Amami Oshima Islands in Kagoshima. This exceptional spirit, crafted by Hacchan, brings together the rich tradition of shochu with the art of cask maturation.

Production Process:
Made from high-quality brown sugar sourced from various producers in Okinawa, along with Thai Mai (Thai Rice) White Koji, this Honkaku Shochu is single distilled under normal atmospheric pressure to preserve the inherent flavors of the base ingredients. Batch 1 consists of a blend of 3-5 years old Kokuto Shochu, aged in refill and recharred virgin American White Oak casks, adding depth and complexity to the spirit.

Tasting Notes:

• Nose: The aroma presents an intricate bouquet of sugarcane sweetness, fresh fruits like green apples, pear, and mint, beautifully balanced with subtle hints of salted caramel and oak spices.
• Palate: The initial sweetness transitions gently into savory, umami-like notes, culminating in a finish enriched with pepper, spices, and a touch of dark chocolate.
• Finish: A smooth and lingering finish that elegantly balances the sweetness with spice and earthiness, leaving a rich and satisfying aftertaste.

Embark on a flavor journey with The HACHI Shochu, where traditional ingredients and modern maturation techniques create a truly captivating spirit.

• Region: Japan
• Distillery: Ookubo Shuzo
• Age: NAS
• ABV: 19%
• Size: 720 ml

THE HACHI SHOCHU, Umeshu, Sweet Potato (Imo) is a remarkable collaboration with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, dedicated to highlighting Shochu as a hidden gem of Japan. This Umeshu exemplifies a unique blend, layering flavors over the original spirit for a truly exceptional tasting experience.

This expression combines Koshu Yaki Imo Shochu, crafted from baked Kogane Sengan—a fluffy and aromatic sweet potato—and baked Annou Imo, a naturally sweeter variety with yellow flesh and high viscosity. Using Kuro (Black) Koji, this Honkaku Shochu is single distilled under normal atmospheric pressure and aged for over 10 years, complemented by delicious Kanjuku (ripened) Nanko Ume plums from Kagoshima.

Tasting Notes:

• Color: Gold
• Nose: A distinctive aroma of Imo Shochu, showcasing the underlying sweet potato with hints of smoked almonds.
• Palate: The initial sourness of the Ume is beautifully balanced with sweetness, presenting a syrupy texture that evokes nostalgic memories of fruit jelly snacks, with the shochu subtly lingering in the background.
• Finish: A smooth, fruity finish that lingers on the palate, leaving a delightful aftertaste of sweet potato and plum, inviting you to savor each sip.

Indulge in The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo) for a delightful exploration of flavors that celebrate the essence of Japanese craftsmanship.

Region: Japan

Distillery: Ookubo Shuzo

Age: 2 Years

ABV: 30%

Size: 720 ml

THE HACHI SHOCHU, Sweet Potato (Imo), Virgin Oak Matured is a collaborative effort with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, who has embraced whisky cask maturation techniques. This exceptional shochu is crafted from Kogane Sengan, a fluffy sweet potato variety known for its delightful aroma and golden skin color. Single distilled under normal atmospheric pressure, it qualifies as Honkaku Shochu, ensuring the preservation of the sweet potato's inherent flavors.

Batch 2 consists of a vatting where 90% of the shochu has matured for about 2 years and 10% for approximately 2 months in Virgin Oak. This maturation process retains the original spirit's flavor while adding an extra dimension of complexity to the nose, palate, and finish.

Tasting Notes:

• Color: Straw, Hay, Light Gold
• Nose: A vibrant bouquet of fresh fruits, moscatel, lychee, reminiscent of a sparkling white wine, complemented by notes of cream soda and fresh mint, all with a subtle sweetness.
• Palate: An initial sweetness harmonizes with fresh mint, cream soda, cereals, and spices like cloves and cardamom, finishing with hints of oak and dark chocolate.
• Finish: A smooth, lingering finish that marries the sweet potato essence with warm oak notes and a delicate spice, leaving a pleasant aftertaste that invites another sip.

Discover the unique profile of The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2, where traditional craftsmanship meets innovative maturation for a truly exceptional tasting experience.