• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 43%
• Size: 700 ml

Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills, where pure natural spring water is sourced. The distillery uses some of the finest barley from three family-owned farms in New Zealand's fertile South Island. This meticulous selection, combined with slow fermentation and distillation followed by careful maturation in first-fill casks, makes Pōkeno Whisky truly special.

The 'REVELATION' is part of the core range of their Single Malt releases, matured in a combination of First Fill Bourbon and New Zealand Red Wine barrels. Parcels of whisky that have been fully matured in first-fill bourbon and red wine casks are expertly blended and then laid to rest in casks again, allowing for a perfect marriage of flavors.

Tasting Notes:

• Nose: Inviting aromas of soft red summer fruits, including mango, fresh cut hay, and strawberry bonbons.
• Palate: A sweet and smooth taste, with layers of lychee and sherbet that evoke the essence of summer.
• Finish: A delightful and lingering finish that enhances the overall experience of this vibrant whisky.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 43%
• Size: 700 ml

Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills, from which pure natural spring water is sourced. The Distillery uses some of the finest barley sourced from three family-owned farms in New Zealand's richly fertile South Island. This meticulous selection is what makes Pōkeno Whisky so special, complemented by a slow fermentation and distillation process followed by careful maturation in first-fill casks.

The 'Origin' is part of the core release from Pōkeno and is fully matured in first-fill bourbon barrels.

Tasting Notes:

• Nose: Inviting aromas of honey, toasted vanilla beans, and sweet butterscotch, layered with hints of citrus and grapefruit.
• Palate: A rich and creamy mouthfeel featuring flavors of toffee and caramelized banana, perfectly balanced with a touch of sweetness.
• Finish: A sweet, complex, and lingering finish that ties together the whisky's flavor profile, showcasing its well-rounded character.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 43%
• Size: 700 ml

Nestled in a warm, misty, humid valley surrounded by volcanic hills, Pōkeno Distillery sources its pure natural spring water from the region. The distillery uses premium barley sourced from three family-owned farms in New Zealand's fertile South Island. This commitment to quality is complemented by a slow fermentation and distillation process, followed by careful maturation in first-fill casks.

The "DISCOVERY" is part of Pōkeno's core range of Single Malt releases, featuring a vatting of fully matured whiskies aged in First Fill Bourbon, Oloroso, and Pedro Ximenez Sherry casks. This careful selection results in a harmonious marriage of flavors.

Tasting Notes:

• Nose: Aromas of black forest gateau, ripe cherries, and warm cinnamon, complemented by hints of dark chocolate and sweet citrus.

• Palate: A rich and smooth mouthfeel, showcasing flavors of dark chocolate, ripe cherry, and cinnamon, layered with subtle notes of vanilla and a touch of spice.

• Finish: An incredibly long and satisfying finish, echoing notes of caramel, spice, and lingering dark chocolate sweetness.

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Kikoji Ookubo is crafted from baked sweet potato and yellow rice koji. Traditionally, original Kagoshima shochu was made using Kikoji (yellow koji), known for its unique and exceptional flavor. This bottling represents the distillery's pride, inheriting the age-old traditions of shochu production.

Its rich yet subtle character is attributed to the special yellow koji, where the initial sweetness gracefully transitions into a complex and intriguing finish.

Accolades:

• Awarded Silver at the HKIWSC 2018
• Awarded Silver at the HKIWSC 2019
• Awarded Gold at the Los Angeles International Spirits Competition 2018

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Samurai No Mon is crafted using a unique blend of sweet potatoes, prominently featuring the “Genji-imo” variety, combined with a special breed of rice that dates back to the Samurai era. This rice has been meticulously bred for the first time in 154 years from just 7 grams of rice seeds, resulting in a truly exceptional spirit.

Tasting Notes:

• Nose: Deep umami aroma with floral undertones.
• Palate: Slightly sweet, crisp, and delicately spicy, presenting a complexity that lingers beautifully.
• Finish: Gentle and easy to drink, making it perfect for various serving styles.

Enjoy Samurai No Mon straight, on the rocks, or in an Oyuwari (with hot water), which enhances its rich aroma and flavors. It pairs exceptionally well with fried fish and meat, spicy dishes, and even sweet desserts.

Awards:

• HKIWSC Silver 2018
• HKIWSC Bronze 2019
• Los Angeles International Spirits Competition Silver 2018

• Region: Kagoshima, Japan
• Distillery: Ookubo Shuzo
• Age: NAS
• ABV: 25%
• Size: Available in 720 ml or 1800 ml

This limited edition release from the craft distillery in Kagoshima showcases the unique qualities of Murasaki (Purple) Imo, known for its high anthocyanin content, which is rich in antioxidants. The sweet potato's deep purple flesh shines through in this shochu, imparting a delicate aroma reminiscent of sake or white wine.

Tasting Notes:
The shochu presents a beautifully nuanced palate with sweet, floral notes, providing a refreshing experience that highlights the distinct characteristics of the Murasaki Imo.

• Region: Japan
• Distillery: Miroku Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Juo, Mugi Shochu is a premium spirit crafted from locally grown barley in Kitsuki City, Oita, Japan. Distilled under atmospheric pressure, this shochu reflects the unique terroir of its region, showcasing the dedication to quality and tradition inherent in Miroku Shuzo's production methods.

The resulting spirit is smooth yet perfectly balanced, offering an inviting profile that highlights the natural flavors of barley.

Tasting Notes:

• Nose: Aromas of fresh dough and cereal greet the senses, reminiscent of a bustling bakery, providing a warm and comforting introduction.
• Palate: On the palate, expect a harmonious blend of malty notes accompanied by subtle hints of ripe pear, which add a refreshing touch.
• Finish: The experience culminates in a delightful finish of dark chocolate, creating a rich and satisfying aftertaste that lingers beautifully.

Serving Suggestions:
Juo, Mugi Shochu is versatile and can be enjoyed in various ways. It is particularly excellent as a Shochu Highball, where its smooth character shines. This shochu pairs exceptionally well with seafood and tempura, enhancing the flavors of these dishes while providing a refreshing contrast.

• Region: Kagoshima, Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 37%
• Size: 720 ml

Kanpou translates to "Sweet Treasure," and this Shochu embodies its name. As a Koshu Genshu, it is matured for over three years in tanks and bottled at cask strength without any dilution. This traditional method involves topping up the tank with new genshu each year, resulting in a harmonious blend that captures the full taste of its rich aroma.

The key ingredients include Kogane Sengan sweet potatoes and Black Rice Koji, contributing to a velvety mouthfeel with intense sweet potato fruity flavors. This makes it an ideal drink to savor on the rocks, allowing the complex notes to unfold beautifully with each sip.

Tasting Notes:

• Nose: The aroma is rich and inviting, showcasing pronounced sweet potato notes complemented by hints of vanilla and earthy undertones.
• Palate: On the palate, the flavor is beautifully layered, with a smooth and creamy texture. The sweetness of the sweet potato is balanced by subtle hints of spice and roasted nuts, creating a well-rounded experience.
• Finish: The finish is long and satisfying, leaving a warm, fruity essence that lingers pleasantly, making you crave another sip.

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 25%
• Size: 1800 ml

Shochu is a distilled spirit that is becoming increasingly popular globally, similar to sake. This bottling is crafted by the artisanal distiller Okubo Shuzo in Kagoshima, Japan, and represents a special bottling for the Tohoku Project. It is made using two different sweet potato varieties—Baked Tama Akane and Kogane Sengan—along with Ki-Kome Koji (Hitomebore from Miyagi Prefecture) and distilled under atmospheric pressure.

As a Honkaku Shochu, it showcases the fruitiness reminiscent of tropical and citrus fruits derived from Tama Akane, balanced by the rich depth of Kogane Sengan and rounded off by the unique Koji. The roasted sweet potato contributes a richer aroma, creating a harmonious blend that highlights the essence of the ingredients.

Recommended Ways to Drink: While there are many ways to enjoy it, we suggest:

1. On the rocks - to savor its rich flavors.
2. With sparkling soda water - to showcase the refreshing fruity notes.
3. With hot water - for a comforting experience.

Tasting Notes:

• Nose: Inviting aromas of roasted sweet potato with hints of tropical fruits and subtle earthiness.
• Palate: A delightful combination of fruity notes, including citrus and tropical nuances, complemented by the rich sweetness of roasted sweet potato.
• Finish: A smooth and warming finish with lingering sweetness and a touch of spice, inviting you to take another sip.

• Region: Japan
• Distillery: Okubo Shuzo
• Age: NAS
• ABV: 25%
• Size: 720 ml

Shochu, a distilled spirit gaining global popularity akin to sake, is represented here by Okubo Shuzo's flagship product, crafted in Kagoshima, Japan. This particular bottling is made from baked sweet potato (Yaki Imo) and black rice malt.

Awards: HKIWSC Silver in 2018 and 2019.

Experience a curated selection of vintage and hard-to-find Japanese whiskies in this unique tasting set. This set includes the following exceptional bottles:

• Ichiro's Malt Dream Cask "Zero" Single Cask | ABV 63.1%
• Hibiki 17 Years Old Blended Whisky (Discontinued) | ABV 43%
• Kohaku Karuizawa 10 Years Old Single Malt | ABV 40%
• The Nikka 40 Years Old | ABV 43%
• Mars Maltage 3 Plus 25 Pure Malt 28 Years Japanese Whisky | ABV 46%
• Mars Komagatake 30 Years American White Oak 1986 | ABV 61%

Please note that these sample bottles are specially prepared by Mizunara: The Shop Singapore. Images and videos provided are for reference only.

Interested in learning more about our bespoke tasting gift sets? Feel free to reach out to us for more information!

Discover a curated selection of rare and elusive Japanese whiskies in this exclusive tasting set. Delve into a unique blend of vintage and hard-to-find bottles, carefully crafted to elevate your tasting experience. This set features the following gems:

• Ichiro's Malt Port Pipe 2009-2013 | ABV 54.5%
• Ichiro's Malt Dream Cask "Zero" Single Cask | ABV 63.1%
• Hibiki 17 Years Old Blended Whisky (Discontinued) | ABV 43%
• Kohaku Karuizawa 10 Years Old Single Malt | ABV 40%
• The Nikka 40 Years Old | ABV 43%
• Mars Maltage 3 Plus 25 Pure Malt 28 Years Japanese Whisky | ABV 46%

Please note that these sample bottles are specially prepared by Mizunara: The Shop Singapore. Images and videos provided are for reference only.

Interested in learning more about our bespoke tasting gift sets? Feel free to reach out to us for more information!

• Region: Highlands (Scotland)
• Distillery: Ardmore
• Age: 9 Years
• ABV: 56.7% (Natural Cask Strength)
• Size: 700 ml

Tamashii (魂) means soul or spirit in Japanese, and this exclusive bottling was released by MIZUNARA to celebrate its 4th anniversary. Aged for 9 years in a refill bourbon barrel, this Ardmore single cask whisky is a limited edition of only 251 bottles worldwide, with a label designed by Japanese artist Kenro Shinchi.

Tasting Notes:

• Nose: A delicate balance of subtle peat smoke, charcoal ash, and earthy notes, intertwined with sweet vanilla, honey, citrus, and fresh tropical fruits like banana.
• Palate: The initial sweetness of vanilla gives way to a briny saltiness, followed by evolving layers of peppery spices, cloves, and hints of dark chocolate.
• Finish: Long and complex, with the rich combination of smoke, spices, and sweetness lingering on the palate.

Review:

WhiskyFun rated this bottling 85 points (SGP 564), with the extract stating:
"Mouth (neat): It’s really good, I’d almost call this ‘good thin peat’. Limoncello, oysters, ashes, riesling, mercurochrome... With water: same, while the body got bigger rather than thinner once water’s been added. Comments: Very good for sure, just rather ‘hesitating’."

This special Ardmore release offers an intriguing mix of smoke, sweetness, and spice, making it a standout addition for collectors and connoisseurs alike.

• Region: Islands, Scotland
• Distillery: Isle of Arran
• Age: 15 Years
• ABV: 52.9% (Natural Cask Strength)
• Size: 700 ml

This Arran 15 Years is a special Private Cask Bottling for MIZUNARA in Hong Kong, matured in a Sherry Hogshead. Bottled at natural cask strength, it perfectly balances the rich sherry influence from the cask with the distinct Arran spirit after 15 years of maturation. Only 302 bottles were produced.

Tasting Notes:

• Nose: A rich combination of raisins, apricots, and malty cereals.
• Palate: The sherry flavors shine through with dried fruits and a malty sweetness, offering a well-rounded profile that showcases the depth of the Arran distillery’s character.
• Finish: Long and complex, leaving a lasting impression of the delicate balance between the sherry cask and the spirit.

Review:

Rated 87 points by WhiskyFun (SGP 641), the review notes a solid balance of flavors and complexity. The complete review can be found here.

This bottling is a true treat for sherry cask lovers and Arran whisky enthusiasts, presenting a well-rounded experience of the distillery’s spirit.