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Celebrate your love for The Hachi Shochu with our exclusive promotional T-shirt! Crafted for comfort and style, this premium cotton tee is a must-have for shochu enthusiasts.

• Material: 100% high-quality cotton for breathable comfort
• Design: Features The Hachi Shochu logo in bold, elegant detail, representing the spirit of authentic Japanese craftsmanship
• Fit: Available in unisex sizing for a relaxed and flattering fit
• Versatile Wear: Perfect for casual outings, bar visits, or lounging at home

Important Sizing Note
The T-shirt size denomination (L/XL/XXL/XXXL) runs 1 size smaller than usual. Please refer to the Size Chart below for accurate measurements.

Please allow for a discrepancy of 1-2cm due to manual measurement.

Whether you're savoring a glass of The Hachi Shochu or showcasing your appreciation for fine spirits, this T-shirt makes a stylish statement. Available exclusively on our website—get yours today and wear your passion proudly!

Limited stock available—order now!

• Region: Japan
• Distillery: Nakamoto Sake Brewery Co., Ltd
• Age: 7 Years
• ABV: 30%
• Size: 720 ml

Introducing The HACHI Shochu, Rice (Komekasu), Cask Matured, a remarkable collaboration with Nakamoto Sake Brewery Co., Ltd., a historic distillery located in Nara, Japan, with roots dating back to 1727. Known for their exceptional Junmai, Junmai Ginjo, and Junmai Daiginjo sake, Nakamoto utilizes the fermentation rice mash leftover after pressing out the sake, known as Kome Kasu or Sake Kasu.

Production Process:
This often-overlooked by-product, typically containing an ABV of around 8-13%, is single distilled under vacuum pressure to preserve the intrinsic flavors of the underlying rice. The spirit is then matured for approximately 7 years in Refill Virgin Oak casks, enriching it with layers of complexity and character.

Tasting Notes:

• Nose: The aroma unfolds with a sweet scent of freshly cooked Japanese rice, mochi cream, and fresh green apple, complemented by tropical notes of melon, guava, and banana. Subtle undertones of honeycomb and grapefruit add further depth.
• Palate: The experience begins with initial sweetness, revealing fresh vanilla and honey reminiscent of oak maturation, balanced by fresh apricots, sour plums, and dark chocolate. The flavors evoke the essence of a fruity and dry sake, with the rice character prominently showcased alongside additional layers contributed by the cask maturation.
• Finish: A smooth, lingering finish that balances the sweet and fruity elements with a touch of oak spice and a subtle earthiness, leaving a refined and satisfying aftertaste.

Indulge in the unique experience of The HACHI Shochu, Rice (Komekasu), where traditional sake-making techniques meet innovative maturation, crafted for a delightful journey through flavor.

• Region: Japan
• Distillery: Miroku Shuzo
• Age: 3 Years
• ABV: 30%
• Size: 720 ml

Experience the exquisite craftsmanship of The HACHI Shochu, Barley (Mugi), Cask Matured, a remarkable collaboration with Miroku Shuzo, a family-owned craft distillery in Oita, Japan. This unique spirit is made from locally sourced barley cultivated in Kitsuki and Usa, both in proximity to the distillery.

Production Process:
Single distilled under normal atmospheric pressure, this Honkaku Shochu retains the rich flavors of its primary ingredient. Batch 2 is matured for approximately 3 years in refill ex-rum casks, imparting additional layers of complexity and flavor to the original spirit.

Tasting Notes:

• Nose: A complex bouquet with a balanced mix of sweet barley, complemented by hints of figs, raisins, and plums, along with coconut milk candy and oak spices.
• Palate: Begins with a sweet profile that swiftly evolves into salted caramel, revealing salty undertones, dark chocolate, and oak spices, culminating in a dry yet lingering finish.
• Finish: A dry yet lingering finish, leaving a subtle warmth and a pleasant echo of oak and sweet barley.

Discover the captivating depth of The HACHI Shochu, where traditional craftsmanship meets innovative maturation.