The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2
$79.00 SGD
Unit price per- Region: Japan
- Distillery: Ookubo Shuzo
- Age: 2 Years
- ABV: 30%
- Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Virgin Oak Matured is a collaborative effort with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, who has embraced whisky cask maturation techniques. This exceptional shochu is crafted from Kogane Sengan, a fluffy sweet potato variety known for its delightful aroma and golden skin color. Single distilled under normal atmospheric pressure, it qualifies as Honkaku Shochu, ensuring the preservation of the sweet potato's inherent flavors.
Batch 2 consists of a vatting where 90% of the shochu has matured for about 2 years and 10% for approximately 2 months in Virgin Oak. This maturation process retains the original spirit's flavor while adding an extra dimension of complexity to the nose, palate, and finish.
Tasting Notes:
- Color: Straw, Hay, Light Gold
- Nose: A vibrant bouquet of fresh fruits, moscatel, lychee, reminiscent of a sparkling white wine, complemented by notes of cream soda and fresh mint, all with a subtle sweetness.
- Palate: An initial sweetness harmonizes with fresh mint, cream soda, cereals, and spices like cloves and cardamom, finishing with hints of oak and dark chocolate.
- Finish: A smooth, lingering finish that marries the sweet potato essence with warm oak notes and a delicate spice, leaving a pleasant aftertaste that invites another sip.
Discover the unique profile of The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2, where traditional craftsmanship meets innovative maturation for a truly exceptional tasting experience.
The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2
$79.00 SGD
Unit price perOrders will be processed between April 30 and May 02. The shipping duration may vary depending on your chosen shipping method, generally taking up to two working days.
- Region: Japan
- Distillery: Ookubo Shuzo
- Age: 2 Years
- ABV: 30%
- Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Virgin Oak Matured is a collaborative effort with Ookubo Shuzo, a family-owned farm distillery in Kagoshima, and Hacchan, who has embraced whisky cask maturation techniques. This exceptional shochu is crafted from Kogane Sengan, a fluffy sweet potato variety known for its delightful aroma and golden skin color. Single distilled under normal atmospheric pressure, it qualifies as Honkaku Shochu, ensuring the preservation of the sweet potato's inherent flavors.
Batch 2 consists of a vatting where 90% of the shochu has matured for about 2 years and 10% for approximately 2 months in Virgin Oak. This maturation process retains the original spirit's flavor while adding an extra dimension of complexity to the nose, palate, and finish.
Tasting Notes:
- Color: Straw, Hay, Light Gold
- Nose: A vibrant bouquet of fresh fruits, moscatel, lychee, reminiscent of a sparkling white wine, complemented by notes of cream soda and fresh mint, all with a subtle sweetness.
- Palate: An initial sweetness harmonizes with fresh mint, cream soda, cereals, and spices like cloves and cardamom, finishing with hints of oak and dark chocolate.
- Finish: A smooth, lingering finish that marries the sweet potato essence with warm oak notes and a delicate spice, leaving a pleasant aftertaste that invites another sip.
Discover the unique profile of The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2, where traditional craftsmanship meets innovative maturation for a truly exceptional tasting experience.
Please note that product images are for reference purposes only. While we strive to provide comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or omitted details about ingredients and processes. Such changes may affect factors like product style and allergen information. We strongly recommend verifying these details by checking the product label and not relying solely on the information provided here.
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