The HACHI Shochu, Sweet Potato (Imo), Brandy Cask Matured, Batch 3

$89.00 SGD

Estimated Delivery between May 27 and May 29.

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Region: Japan
Distillery: Ookubo Shuzo
Age: 4 Years
ABV: 30%
Size: 720 ml

THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 has been matured for about 4 years and 4 months in an ex-Brandy Cask to retain the flavour of the origin spirit while adding an extra dimension of complexity to  the nose. 

Color:
 Deep Gold 
Nose: Sweet caramel, butterscotch, fruit cake along with some cherries, raisins along with oak spices in the back. 
Palate: An initial sweetness of candied orange, hints of caramel and toffee balanced with oak spices, a hint of oak and again peach and lychee from the sweet potato shochu coming through at the back.

While we strive to offer comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or failed to provide complete details about their ingredients and processes. Such changes may impact factors like product style and allergen information. We strongly recommend that you always verify the details by checking the product label and not solely relying on the information provided here. If you have any uncertainty about a product, please contact our customer service team before making a purchase.

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