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The HACHI Shochu, Barley (Mugi), White Oak Cask Matured, Batch 3
8900
$89.00 SGD
Unit price perOrders will be processed between September 14 and September 16. The shipping duration may vary depending on your chosen shipping method, generally taking up to two working days.
Region: Japan
Distillery: Miroku Shuzo
Age: 3 - 4 Years
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 is matured for about 3-4 years in a Refill White Oak Cask to add layers of complexity and flavour to the original spirit.
Color: Gold
Nose: While the top notes on the nose are a mix of vanilla, honey, fresh fruits, oak spices and fresh pencil shavings, the barley (mugi) shochu rears its head as wet dough at the back with a hint of caramel candy sweetness.
Palate: Vanilla, honey to start mixed with oak which evolves into an excellent toasted raisin bread with a fair amount of nuttiness, some smokiness and spices to finish.
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