The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured

$89.00 SGD

Estimated Delivery between April 18 and April 20.

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Region: Japan
Distillery: Yayoi Shochu Brewery Co.
Age: 3-5 Years
ABV: 30%
Size: 720 ml

THE HACHI SHOCHU, Brown Sugar (Kokuto), Cask Matured is a collaboration with Yayoi Shochu Brewery LPC, a family owned craft distillery on Amami Oshima Islands of Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from brown sugar sourced from various producers in Okinawa and Thai Mai (Thai Rice) White Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 1 is a blend of 3-5 years Kokuto Shocho aged in refill/recharred virgin American White Oak Casks to add layers of complexity and flavour to the original spirit. 

Color:
 Light Straw, White Wine 
Nose: Intricate nose of sugarcane like sweetness, fresh fruits like green apples, pear and mint balanced with subtle salted caramel and some oak spices. 
Palate: Initial sweetness gently gives way to some savoury, umami like notes with a finish of pepper, spices and a hint of dark chocolate.

While we strive to offer comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or failed to provide complete details about their ingredients and processes. Such changes may impact factors like product style and allergen information. We strongly recommend that you always verify the details by checking the product label and not solely relying on the information provided here. If you have any uncertainty about a product, please contact our customer service team before making a purchase.

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