The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2

$89.00 SGD

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Region: Japan
Distillery: Miroku Shuzo
Age: 3 Years
ABV: 30%
Size: 720 ml

THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 is matured for about 3 years in a Refill ex- Rum Casks to add layers of complexity and flavour to the original spirit. 

Color:
 Light Straw Gold 
Nose: A complex and balanced mix of sweet barley (mugi) with a hint of figs, raisins, plums and some coconut milk candy with oak spices. 
Palate: Sweet start which evolves very quickly into salted caramel with some salty undertones some dark chocolate oak spices and a dry but lingering finish.

While we strive to offer comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or failed to provide complete details about their ingredients and processes. Such changes may impact factors like product style and allergen information. We strongly recommend that you always verify the details by checking the product label and not solely relying on the information provided here. If you have any uncertainty about a product, please contact our customer service team before making a purchase.

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Upon placing an order, we may conduct verifications to ensure compliance with Singapore's drinking-related laws. If we have reasonable grounds to believe that any regulations are being violated, such as age restrictions, we will contact you and, if necessary, cancel the order.

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