Region: Japan

Distillery: Asaka Distillery (Sasanokawa Shuzo)

Age: over 6 years (Distilled 9 April 2020, Bottled 30 Jul, 2026)

ABV: 61% 

Cask: Bourbon cask (#20033)

Size: 700 ml

This Single Cask bottling from the Asaka Distillery is exclusively selected and bottled for Mizunara: in Tokyo (located at Kagurazaka) for a special release during Whisky Collection Koriyama 2026.

Showcasing the unique character of the long fermentation in wooden washbacks of the Asaka Distillery, this Single Cask has been matured in a First Fill Bourbon Barrel (from Early Times Kentucky Bourbon) #20033 for more than 6 years.  The whisky is bottled at its natural cask strength of 61% ABV. Unchill-filtered and uncompromised, it captures the vivid, authentic character of the whisky straight from the cask. Only 190 bottles have been released across Japan, Hong Kong, and Singapore.

Region: Kagoshima, Japan

Distillery: Kanosuke Distillery

Age:  5+ Years

ABV: 61% (Natural Cask Strength)

Cask: 3 years in a shochu cask and 2 years in a red wine cask

Size: 700 ml

Region: Tasmania (World)

Distillery: Sullivans Cove Distillery

Age: 16 Years (November 6th, 2008 - May 6th, 2025）

ABV: 47.5%

Cask: American Oak

Size: 700 ml

This Sullivans Cove 16 Years Old Single Malt Whisky is a rare bottling, meticulously matured in American Oak single cask #TD0331 by Tasmania’s small-scale craft distillery Sullivans Cove. Only 218 Bottles were released. The distillery hit a milestone in 1994, crowned the world’s best Single Malt, and shattered records in 2014 as the first outside Scotland or Japan to win “World’s Best Single Malt,” followed by “World’s Best Single Cask” triumphs in 2018 and 2019.

This exclusive bottling commemorates both Mizunara's 10th Anniversary and a two-decade friendship between Mr. Barry Eric Dick and Mizunara's founder (at US Investment bank Merrill Lynch), rooted in their shared appreciation for exceptional whisky. Barry's passion for Thor comics, sparked at the age of 10, and his later appreciation for fine whisky converge in this exceptional single cask bottling, titled very aptly "Whisky & Friends: The Best Pairing of All." 

On the nose, expect ripe pineapple and greengage with baked pastry notes. The palate delivers full body and silky texture with figs in syrup, candied fruits, and malt, while the finish gracefully unfolds with liquorice, shortbread, and citrus. A truly special single cask that celebrates friendship and fine whisky craftsmanship.

Region: Speyside (Scotland)

Distillery: Ledaig

Age: 15 Years

ABV: 60.2%

Cask: Sherry

Size: 700 ml

Ledaig 2009 15 Year Old Silver Seal Scotch Whisky distilled in 2009 and bottled in 2024. This limited edition release, drawn from Cask No. 11063, is limited to 300 bottles worldwide. An independent bottling by Silver Seal exclusively bottling for Mizunara's 10th Anniversary.

The label features the Pica Serica, a symbol of good fortune and auspiciousness. In Chinese culture, these charming birds are seen as messengers of good news, embodying hope and blessings.

This lovely peat smoke whisky promises a unique and memorable tasting experience.

Color: Gold Nose: Vibrant aroma with sweet smoke, a subtle hint of ash alongside some toffee, zesty and buttery lemon tart Palate: A mix of some lightly smoked orchard fruits with hints of dried fruit, seaweed and spices. Add some water and caramel sweetness kicks  in with some barbecued honey bacon Finish: Some spices and subtle smoke at the back end.

Region: Japan

Distillery: Asaka Distillery, Sasanokawa Shuzo

Age: 3.5 Years

ABV: 62% (Natural Cask Strength)

Cask: First Fill Bourbon

Size: 700 ml

This Single Cask bottling from the Asaka Distillery is exclusively selected and bottled for MIZUNARA, showcasing the unique character of Japanese whisky. Matured in a First Fill Bourbon Barrel #20090, only 227 bottles have been released across Japan, Hong Kong, and Singapore.

Rated 89 Points by WhiskyFun  Comments from WhiskyFun."..never has a whisky this simple been this good, it’s almost binary, at any rate anti-fractal. We love this too, that self-evident simplicity almost reminds us of The Fall."

Tasting Notes:

• Colour: Pale Gold
• Nose: A vibrant bouquet of fresh fruit aromas, featuring notes of vanilla, honey, and lemon cake.
• Palate: A delightful honeyed sweetness complemented by flavors of green apples, pear, and cooked peaches, with subtle grassy notes that evolve into rich salted buttery undertones.
• Finish: Lingering oak spices that provide a satisfying conclusion to the tasting experience.

Don’t miss this exclusive opportunity to savor the exquisite craftsmanship of the Yamazakura Asaka whisky, a true testament to the art of Japanese whisky-making.

Region: Japan

Distillery: Mars Komagatake Distillery

Age: 6 Years

ABV: 61% (Natural Cask Strength)

Cask: First Fill Bourbon

Size: 700 ml

This Mars Komagatake 2017 Single Malt Heavily Peated whisky, bottled exclusively for MIZUNARA, offers a unique experience with its bold peated profile. Matured in American Oak Bourbon Barrel #BJ3636, this release is limited to only 184 bottles shared across Japan, Hong Kong, and Singapore.

Tasting Notes:

• Nose: Fresh green fruits, sweet citrus, vanilla cookies, and earthy peat smoke.
• Palate: Flavours of lemon tart, salted caramel, smoked bacon, and oak spices.
• Finish: A lingering combination of warm spices, earthy smoke, and dark chocolate.

This is an excellent opportunity to explore the intense complexity of Mars Komagatake’s heavily peated whisky, carefully selected and bottled for MIZUNARA. Perfect for whisky enthusiasts seeking something rare and robust.

Region: Japan

Distillery: Ookubo Shuzo

Age: 2 Years and 7 Months

ABV: 30%

Cask: Mizunara

Size: 720 ml

The HACHI Shochu, Sweet Potato (Imo), Mizunara Cask Matured is a collaboration with Ookubo Shuzo, a family-owned distillery in Kagoshima, and Hacchan, who has embraced the benefits of cask maturation influenced by whisky. This unique shochu is crafted from Grilled Kogane Sengan and Anno Imo, a fluffy variety of sweet potato known for its delightful aroma and golden skin (Yaki Imo). Utilizing Kuro (Black) Koji, it is single distilled under normal atmospheric pressure, classifying it as Honkaku Shochu to preserve the inherent flavors of the sweet potato.

This Batch 5 has been matured for approximately 2 years and 7 months in Mizunara Oak, which retains the original spirit's flavors while adding an extra layer of complexity to the nose, palate, and finish. Mizunara Oak is renowned for its unique flavors and challenges in cask-making due to its grain structure, which can lead to leakages but contributes distinct characteristics not found in traditional bourbon and sherry barrels.

Tasting Notes:

• Nose: An aromatic blend of tropical fruits, incense, sandalwood, cedar, and coconut, with subtle smoke balanced by the sweet potato's underlying notes.
• Palate: A delightful combination of grated dry coconut, banana, and pineapple, accented by oak spices, incense, and sandalwood, with sweet potato flavors emerging alongside gentle smoke.
• Finish: A long, warming finish that lingers with hints of sweet potato and coconut, enriched by the intricate layers imparted by the Mizunara Oak.

Experience the exceptional artistry of The HACHI Shochu, Sweet Potato (Imo), Mizunara Cask Matured, Batch 5, Limited Edition, where traditional techniques meet the exquisite influence of Mizunara Oak for a remarkable tasting journey.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 55.8%
• Size: 700 ml

Nestled in a warm, misty valley surrounded by volcanic hills, the Pōkeno Distillery benefits from pure natural spring water and high-quality barley sourced from three family-owned farms in New Zealand's fertile South Island. This unique environment, combined with slow fermentation, meticulous distillation, and careful maturation in first fill casks, creates an exceptional whisky.

Tasting Notes:

• Nose: An enticing aroma of citrus intertwined with rich, dark chocolate and dried fruit.
• Palate: A harmonious blend of flavors including black forest gâteau, complemented by the deep, luscious notes from the PX cask.
• Finish: A deep and lingering finish that leaves a lasting impression.

This whisky represents a double wood approach, featuring a vatting of single malts fully matured in first fill bourbon barrels and PX Sherry Hogsheads. Following this, the whiskies undergo a marrying period in a PX hogshead for several months, allowing the flavors to integrate beautifully.

Bottled exclusively for MIZUNARA, this rich and complex whisky is a true testament to the craftsmanship of Pōkeno Distillery, perfect for those seeking a unique and luxurious drinking experience.

• Region: Highlands (Scotland)
• Distillery: Ardmore
• Age: 9 Years
• ABV: 56.7% (Natural Cask Strength)
• Size: 700 ml

Tamashii (魂) means soul or spirit in Japanese, and this exclusive bottling was released by MIZUNARA to celebrate its 4th anniversary. Aged for 9 years in a refill bourbon barrel, this Ardmore single cask whisky is a limited edition of only 251 bottles worldwide, with a label designed by Japanese artist Kenro Shinchi.

Tasting Notes:

• Nose: A delicate balance of subtle peat smoke, charcoal ash, and earthy notes, intertwined with sweet vanilla, honey, citrus, and fresh tropical fruits like banana.
• Palate: The initial sweetness of vanilla gives way to a briny saltiness, followed by evolving layers of peppery spices, cloves, and hints of dark chocolate.
• Finish: Long and complex, with the rich combination of smoke, spices, and sweetness lingering on the palate.

Review:

WhiskyFun rated this bottling 85 points (SGP 564), with the extract stating:
"Mouth (neat): It’s really good, I’d almost call this ‘good thin peat’. Limoncello, oysters, ashes, riesling, mercurochrome... With water: same, while the body got bigger rather than thinner once water’s been added. Comments: Very good for sure, just rather ‘hesitating’."

This special Ardmore release offers an intriguing mix of smoke, sweetness, and spice, making it a standout addition for collectors and connoisseurs alike.

Region: Islay, Scotland

Distillery: Kilchoman - Islay's Farm Distillery

Age: 8 Years Old

ABV: 58% (Natural Cask Strength)

Cask: Bourbon

Size: 700 ml

Limited Edition: 257 bottles

Selected by (and bottled exclusively for) MIZUNARA in Hong Kong, this non-chill filtered whisky has been matured in a fresh Bourbon cask #947/2915 for over eight years. 'Sado - The Harmony' is the final bottling in the SADO series, capturing the harmony and mutual respect between The Host (Cask #767/2011 Bottling) and The Guest (Cask #129/2023 Bottling) in a Japanese Tea Ceremony, reflecting MIZUNARA's philosophy. Only 257 Bottles were released.

The label has been designed by artist Kenro Shinchi of Koshikishima Island in Kagoshima, Japan, to encapsulate the art of Sado.

Tasting Notes:

• Nose: Floral sweetness, lemon, vanilla, and soft peat smoke
• Palate: A lovely balance of lemon and citrus, butterscotch sweetness, with a hint of saltiness on the back of the palate
• Finish: Long and clean, featuring waves of citrus fruits and maritime peat smoke

Region: Islands, Scotland

Distillery: Isle of Arran

Age: 15 Years

ABV: 52.9% (Natural Cask Strength)

Size: 700 ml

This Arran 15 Years is a special Private Cask Bottling for MIZUNARA in Hong Kong, matured in a Sherry Hogshead. Bottled at natural cask strength, it perfectly balances the rich sherry influence from the cask with the distinct Arran spirit after 15 years of maturation. Only 302 bottles were produced.

Tasting Notes:

• Nose: A rich combination of raisins, apricots, and malty cereals.
• Palate: The sherry flavors shine through with dried fruits and a malty sweetness, offering a well-rounded profile that showcases the depth of the Arran distillery’s character.
• Finish: Long and complex, leaving a lasting impression of the delicate balance between the sherry cask and the spirit.

Review:

Rated 87 points by WhiskyFun (SGP 641), the review notes a solid balance of flavors and complexity. The complete review can be found here.

This bottling is a true treat for sherry cask lovers and Arran whisky enthusiasts, presenting a well-rounded experience of the distillery’s spirit.

• Region: Speyside (Scotland)
• Distillery: Linkwood
• Age: 14 Years
• ABV: 56.8% (Natural Cask Strength)
• Size: 700 ml

This remarkable Linkwood Whisky, distilled in 2007 and bottled in 2022, has been matured in a single cask (#4103) at a Natural Cask Strength of 56.8% ABV. With only 251 bottles released, this whisky is a true collector’s gem.

Tasting Notes:

• Nose: Inviting aromas of fresh green fruits, including pear and crunchy apple, complemented by caramel, honey, and plums.
• Palate: The initial sweetness is beautifully balanced with fruity plum notes and a touch of hot spices.
• Finish: A medium to long finish characterized by spices, with hints of cardamom and black tea, providing a warming sensation.

• Region: Speyside, Scotland
• Distillery: Dailuaine
• Age: 14 Years
• ABV: 57.2% (Natural Cask Strength)
• Cask: Sherry
• Size: 700 ml

Distilled in 2008 and bottled in 2023, this Silver Seal Dailuaine 14 Years Old is a limited edition from cask number #11067, with only 233 bottles available worldwide.

Tasting Notes:

• Aroma: The nose is rich with notes of raisin, salty accents, dried plum, and crème brûlée, complemented by creamy nuances, pencil shavings, and hints of leather.
• Palate: The palate reveals a delightful combination of salty and nutty flavors, with a creamy texture and a sweetness from dried fruits, resulting in a smooth and satisfying mouthfeel.
• Finish: The whisky concludes with a medium-length finish, leaving a warm and pleasant aftertaste.

Region: Highlands, Scotland

Distillery: Royal Brackla

Age: 15 Years

ABV: 59.3%

Size: 700 ml

This exceptional Royal Brackla Whisky was distilled in 2007 and bottled in 2023, having matured in a single cask of refilled hogshead (#11064). With only 217 bottles released worldwide, this whisky is a rare find for enthusiasts.

Tasting Notes:

• Nose: Opens with inviting notes of sponge cake, vanilla, and butter, complemented by zesty citrus peels, caramel, and toffee.
• Palate: The taste delivers a delightful candied sweetness, enriched with hints of nuttiness, followed by salted caramel and a medley of warm spices.
• Finish: A long and satisfying finish, showcasing warm spices like cloves and cinnamon.

For a truly transformative experience, we highly recommend adding a splash of water. This reveals enhanced citrus and sweet mandarin notes, beautifully balanced with hints of baked tarts, minerality, and saltiness, making it an incredibly enjoyable whisky.