Mizunara: The Shop is now open for business in Singapore | Check out our range of Japanese whiskies and shochu | Free Delivery within Singapore for Minimum Order SGD 150 (Sat/Sun No Delivery) | Self Pick up Available

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Cask Matured Shochu

THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and single distilled under normal atmospheric pressure (making it a Honkaku Shochu)

The HACHI Shochu, Sweet Potato (Imo), Virgin Oak Matured, Batch 2

$89.00

The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured

$89.00

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THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu)

The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2

$89.00

THE HACHI SHOCHU, Rice (KOME KASU), Cask Matured is a collaboration with Nakamoto Sake Brewery Co.,Ltd, located in Nara, Japan and with a history dating back to 1727. Traditionally producing Junmai, Junmai Ginjo and Junmai Daiginjo Sake the fermentation rice mash that remains after after the Sake has been pressed out from the Moromi is called Kome Kasu aka Sake Kasu.

The HACHI Shochu, Rice (KOME KASU), Refill Virgin Oak Matured

$119.00

Yayoi Shochu Brewery, founded in 1922, is the oldest brewery in Amami　Oshima. "Mankoi" refers to the act of beckoning and has the meaning of "inviting," "welcome," and "thousands of customers." While aging in an oak barrel, it removes miscellaneous flavors such as the astringency of wood, and has a strong "umami" in the rising aroma and sweetness of the mouth. It is very enjoyable with ice or water.

Mankoi Kokuto (Brown Sugar) Japanese Shochu, Amami Oshima 900 ml

$79.00

Mankoi Kokuto (Brown Sugar) Japanese Shochu, Amami Oshima 1800 ml

$179.00

NEW The HACHI Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition

$189.00